Crete, the largest of the Greek islands, has a long history of winemaking dating back thousands of years. The island’s diverse terroir, with its combination of mountains, plateaus, and coastal areas, contributes to the production of unique and flavorful wines. Here are some special wine varieties from Crete that you should consider trying:
Vidiano:
Vidiano is a white grape variety indigenous to Crete. Wines made from Vidiano grapes are characterized by their aromatic profile, often displaying notes of citrus, tropical fruits, and herbs. Vidiano wines can range from light and refreshing to more complex and structured.
Assyrtiko:
While Assyrtiko is more commonly associated with the island of Santorini, it is also grown in certain areas of Crete. This white grape variety produces crisp, high-acid wines with mineral notes. Assyrtiko wines from Crete often have a distinct character influenced by the local terroir.
Dafni:
Dafni is a rare Cretan grape variety that produces aromatic white wines. The name “Dafni” translates to laurel, and the wines are known for their herbal and floral characteristics, often reminiscent of laurel leaves. Dafni wines are typically dry, with a fresh and lively profile.
Malvasia di Candia Aromatica:
This white grape variety is grown in various regions, including Crete. Wines made from Malvasia di Candia Aromatica are aromatic and floral, with hints of citrus and exotic fruits. They are often used in blends or as a single varietal wine.
Kotsifali:
Kotsifali is a red grape variety native to Crete, and it is often blended with other local varieties such as Mandilaria. Wines made from Kotsifali tend to be medium to full-bodied, with red fruit flavors, spice, and moderate tannins.
Mandilaria:
Mandilaria is a red grape variety widely planted in Crete. It produces robust and deeply colored red wines with flavors of dark berries, herbs, and sometimes a touch of chocolate. Mandilaria is often blended with other grape varieties to balance its strong tannins.
Romeiko:
Romeiko is a red grape variety that has historically been associated with the region of Chania in Crete. While its plantings have declined over the years, efforts are being made to revive this traditional grape. Wines made from Romeiko can have a light to medium body with red fruit and floral notes.
Thrapsathiri:
Thrapsathiri is a white grape variety that thrives in the warm climate of Crete. Wines made from Thrapsathiri are typically crisp, with citrus and floral aromas. This grape is often used in both dry and sweet wine production.
When exploring the wines of Crete, consider visiting local wineries to experience the diversity of flavors and learn about the winemaking traditions that make Cretan wines unique.
